Lemon Tarts
Allergies:
eggs, gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1862 | kcal | ||
| Fat | 25.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 50 | g | ||
| Sugars | g | |||
| Proteins | 4 | g | ||
| Salt | 0.1 | g | ||
| Fiber | 1.2 | g | ||
Ingredients:
Fortified wheat flour, british-double-cream, Sugar, Butter, lemon-curd, Free range eggs, Lemon juice, Glucose-fructose syrup, Palm kernel oil, Lime juice, Belgian milk chocolate, Belgian dark chocolate, E422, Gelling agent, Acidity regulator, Sodium citrate, Palm oil, Cocoa paste, Rapeseed oil, Dextrose, Wheat flour, E170i, Iron, E375, Thiamin, Cow's milk, Water, Concentrated lemon juice, Lemon oil, Salt, Cocoa butter, whole-cow-s-milk-powder, Emulsifier, Flavouring, E440a, E330, E406, Soya lecithin
Weight:
2 g
Nutri-Score:
E