Roasted Garlic & Extra Virgin Olive Oil Flatbread
Allergies:
gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1334 kJ / 319 kcal | |||
| Fat | 10.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 44.1 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.6 | g | ||
| Salt | 0.95 | g | ||
Ingredients:
Fortified wheat flour, Water, Extra virgin olive oil, Skimmed milk powder, Garlic, Durum wheat semolina, Malted wheat flour, Sugar, Salt, flat-leaf-parsley, Yeast, Yeast powder, Concentrated lemon juice, Wheat flour
Weight:
195 g
Nutri-Score:
C