Scotch eggs

Scotch eggs
Allergies: eggs, gluten
Nutritional values per 100g
Energy 1168.46 kJ / 281.54 kcal
Fat 21.08 g
Saturated fat 3.69 g
Carbohydrates 8.77 g
Sugars 0.62 g
Fiber 0.85 g
Proteins 13.69 g
Salt 0.52 g
Ingredients: Whole egg, British pork, Fortified wheat flour, Water, Onion, Rapeseed oil, Pork fat, Salt, White pepper, Black pepper, Nutmeg, Yeast extract, Sage, Marjoram, E160c, Yeast
Nutri-Score: C

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