Fish Pie
Allergies:
crustaceans, fish, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 488 kJ / 116 kcal | |||
| Fat | 4.88 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 9.32 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.43 | g | ||
| Salt | 0.47 | g | ||
Ingredients:
Potato, semi-skimmed-cow-s-milk, certified-dyed-smoked-haddock, certified-salmon, certified-pollock, Extra mature cheddar, king-prawns, Water, Breadcrumbs, Double cream, Onion, Corn flour, White wine, Butter, Tapioca, Parsley, Fish gelatine, Salt, Fortified wheat flour, White pepper, Haddock, Colour, Pink salmon, oncorhynchus-keta, Alaska pollock, Cow's milk, penaeus-vannamel, Palm oil, Yeast, Wheat flour, E170i, Iron, E375, Thiamin, E100
Weight:
400 g
Nutri-Score:
B