Rye Sourdough
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1071 kJ / 256 kcal | |||
| Fat | 1.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 49.5 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.7 | g | ||
| Salt | 0 | g | ||
Ingredients:
Fortified british wheat flour, Water, Rye flour, Rice flour, Malted wheat flour, kibbled-malted-wheat, Wholemeal rye flour, Salt, Malted barley, Wheat germ, Barley malt extract, Microbial culture
Weight:
350 g
Nutri-Score:
A