Taste the Difference Brown Sourdough Bloomer
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 965 kJ / 228 kcal | |||
| Fat | 1.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 43.3 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9 | g | ||
| Salt | 0.9 | g | ||
Ingredients:
Fortified british wheat flour, Water, Whole wheat flour, Wholemeal rye flour, Malted wheat flour, Wheat gluten, kibbled-malted-wheat, Salt, Wheat bran, Rye flour, Malted barley, Wheat germ, Barley malt extract, Microbial culture, health
Weight:
400 g
Nutri-Score:
B