2 Chocolate and Hazelnut Croissants
Allergies:
celery, eggs, gluten, milk, mustard, nuts, peanuts, allergens.sesame-seeds, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1782 | kcal | ||
| Fat | 23.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 43.9 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.6 | g | ||
| Salt | 0.63 | g | ||
Ingredients:
Wheat flour, Chocolate, Hazelnut filling, Butter, Water, Sugar, Dark chocolate, Yeast, Wheat gluten, Salt, pasteurised-free-range-egg-colour, Flour treatment agent, Cereals containing gluten, please-see-ingredients-in-bold, products-from-our-in-store-bakery-are-not-suitable-for-customers-with-an-allergy-to-cereals-containing-gluten, Egg, Peanut, Soya, Milk, Nut, Celery, Mustard, Sesame, sulphites-the-way-these-products-are-prepared, Hazelnut, Palm oil, Rapeseed oil, Cocoa powder, Skimmed milk powder, Emulsifier, Cow's milk, Cocoa paste, Cocoa butter, E160a, ascorbic-acid-allergy-advice, Wheat, Rye, Barley, Oat, Spelt, Khorasan wheat, Soya lecithin
Nutri-Score:
E