Wheat flour sourdough bread
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 959.91 kJ / 226 kcal | |||
| Fat | 1 | g | ||
| Carbohydrates | 44.8 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.43 | g | ||
Ingredients:
Fortified british wheat flour, Water, Rye flour, Salt, Wheat flour, Malted wheat flour, Wheat gluten
Vegan
Weight:
400 g