Kalamata Olive Bloomer

Kalamata Olive Bloomer
Allergies: gluten
Nutritional values per 100g
Energy 1026 kJ / 242 kcal
Fat 2.8 g
Saturated fat 0.4 g
Carbohydrates 44.8 g
Sugars 4.6 g
Fiber 3 g
Proteins 8.2 g
Salt 1.1 g
Ingredients: Wheat flour, Water, Kalamata olive, Rye flour, Rice flour, pregelatinised-wheat-flour, Salt, Yeast, Oregano, Deactivated yeast, Flour treatment agent, Microbial culture
Weight: 400 g
Nutri-Score: C

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