Madagascan Vanilla Custard

Madagascan Vanilla Custard
Allergies: eggs, milk
Nutritional values per 100g
Energy 804 kJ / 193 kcal
Fat 13.4 g
Saturated fat 8.3 g
Carbohydrates 14.8 g
Sugars 11.4 g
Fiber 0.5 g
Proteins 3.1 g
Salt 0.08 g
Ingredients: british-whole-cows-milk, british-whipping-cream, Sugar, Pasteurised Free Range Egg Yolk, tapioca-starch-madagascan-vanilla-extract, Corn flour, Flavouring, madagascan-vanilla-seeds-allergy-advice
Weight: 500 g
Nutri-Score: D

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