Pain brioché sans gluten

Pain brioché sans gluten
Nutritional values per 100g
Energy 1033 kcal
Fat 4.6 g
Saturated fat 3 g
Carbohydrates 43 g
Sugars 7.7 g
Proteins 4.3 g
Salt 0.95 g
Fiber 2.8 g
Ingredients: Sourdough, Corn starch, Water, Rice flour, Sunflower seed, Flax seed, Vegetable fiber, Quinoa flour, Apple extract, Yeast, Sorghum flour, Sunflower oil, Thickener, Chestnut flour, Salt, Caramelised sugar, Psyllium, E464
Weight: 350 g
Nutri-Score: D

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