Taste the Difference Walnut Cob
Allergies:
gluten, nuts
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1159 | kcal | ||
| Fat | 7.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 41.5 | g | ||
| Sugars | g | |||
| Proteins | 9.5 | g | ||
| Fiber | 3.7 | g | ||
Ingredients:
Fortified british wheat flour, Water, Walnut, Rye flour, Wheat bran, Yeast, Rice flour, Salt, Barley malt flour, Rapeseed oil, Flour treatment agent, Wheat flour, E170i, Iron, E375, Thiamin, E300
Weight:
400 g