Organic multigrain sandwich bread
Allergies:
gluten, allergens.sesame-seeds, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1015.04 kJ / 219 kcal | |||
| Fat | 3.12 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 37.5 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 12.5 | g | ||
| Salt | 0.86 | g | ||
Ingredients:
Whole wheat flour, Water, vital-wheat-gluten, Cane sugar, contains-less-than-2-of-the-following, Barley flakes, Yeast, Canola oil, kamut-khorasan-wheat, Millet, Sea salt, Wheat flour, Brown rice, Buckwheat flour, Sunflower seed, Rye flakes, White sesame seeds, White distilled vinegar, Brown flax seeds, Quinoa, Wheat starch, Soya lecithin, Amaranth flour, E300, Microbial coagulating enzyme, Salt
Nutri-Score:
A