Whole Wheat English Muffins
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 707 kJ / 169 kcal | |||
| Fat | 2.11 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 33.8 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.86 | g | ||
| Salt | 0.95 | g | ||
Ingredients:
Water, Whole wheat flour, Yeast, Wheat gluten, contains-2-and-less-of-the-following, Brown sugar, Molasses, Wheat flour, Canola oil, Barley malt flour, E300, Soya oil, White distilled vinegar, Soya lecithin, Enzyme, Salt, Vitamin C, Emulsifier
Nutri-Score:
A