Roast Chicken and Salad
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 757 kJ / 181 kcal | |||
| Fat | 3.55 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 23.05 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 12.8 | g | ||
| Salt | 0.2 | g | ||
Ingredients:
roast-chicken-breast, wheatflour-contains-gluten, water-vine-ripened-tomatoes, Cucumber, Lettuce, malted-wheatflakes, rapeseed-oil-lemon-juice-wheat-bran, salt-chicken-stock, cornflour, Yeast, malted-barley-flour, Vinegar, Wheat gluten, Emulsifier, e472e-pasteurised-egg-yolk-cracked-black-pepper-malted-wheatflour, potato-starch-pasteurised-egg, concentrated-lemon-juice-sugar-black-mustard-seeds, dried-mustard-flour-treatment-agent, Palm fat, palm-oil-wheat-starch, for-allergens-see-ingredients-in-bold
Nutri-Score:
A