Sourdough Bread
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1100 kJ / 263 kcal | |||
| Fat | 2.63 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 50 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10.5 | g | ||
| Salt | 1.45 | g | ||
Ingredients:
Wheat flour, Water, Yeast, contains-2-of-less-of-the-following, Corn flour, sin-diacetate, E270, Cane sugar, non-gmo-palm-oil, Wheat gluten, cultured-wheat-flour-inegar, E516, non-gmo-dough-conditioner, E300, some-ingredients-may-contain-bioengineered-food-ingredient, Salt, wheat-flour-monoglycerides, E412, Enzyme