Baguettes
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 896 kJ / 214 kcal | |||
| Fat | 0 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 44.6 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.14 | g | ||
| Salt | 1.25 | g | ||
Ingredients:
Fortified wheat flour, Filtered water, Durum wheat sourdough, contains-2-and-less-of, E300, Enzyme, Sea salt, concentrated-sponge-extract, Wheat flour, Barley malt flour, E375, Reduced iron, Thiamin mononitrate, E101, Folic acid, Yeast, cultured-wheat-flour
Weight:
24 g
Nutri-Score:
C