Moutarde and dill sauce
Allergies:
eggs, gluten, mustard
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 2150 kJ / 514 kcal | |||
| Fat | 48.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 18.8 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 1.3 | g | ||
| Salt | 1.7 | g | ||
Ingredients:
Colza oil, Sugar, Water, Mustard, Black mustard seed, Vinegar, White wine vinegar, Pasteurised Free Range Egg Yolk, Dill, Corn starch, English mustard, Concentrated lemon juice, Salt, Brown sugar, Preservative, E100, Acidity regulator
Nutri-Score:
E