Middle Eastern Flatbread
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1195 | kcal | ||
| Fat | 6.25 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 48.21 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.93 | g | ||
| Salt | 1.21 | g | ||
Ingredients:
Wheat flour, Water, Safflower oil, Barley malt flour, Honey, Yeast, Baking powder, Sea salt, cultured-wheat-starch-for-freshness, Soya lecithin, E300, Flour, E375, Reduced iron, Thiamin mononitrate, E101, Folic acid, Dextrose, E450i, E500ii, Corn starch, E341i, E330, vitamin-c-as-a-dough-conditioner
Nutri-Score:
C