Jenny Lee, Sandwich Crimp Bread

Allergies: eggs, gluten, milk
Nutritional values per 100g
Energy 1493 kJ / 357 kcal
Fat 10.71 g
Saturated fat 0 g
Carbohydrates 53.57 g
Sugars 7.14 g
Fiber 3.6 g
Proteins 7.14 g
Salt 1.21 g
Ingredients: Flour, Water, soybean-oil-with-citric-acid-preservative, Sugar, Egg, contains-less-than-2-of-each-of-the-following, Salt, Whey, Enzyme
Nutri-Score: D

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