Rendang beef in chili coconut seasoning
Allergies:
allergens.sulphur-dioxide-and-sulphites, allergens.candlenut, allergens.coconut
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1110 kJ / 267 kcal | |||
| Fat | 13.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 26.7 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6.67 | g | ||
| Salt | 25 | g | ||
Ingredients:
Herbs and spices, Coconut milk, Salt, Shallot, Water, Chili pepper, Vegetable oil, Sugar, Flavour enhancer, Garlic, Acidity regulator, Colour, contains-candlenut, Palm oil, E621, E631, E627, E270, E260
Weight:
60 g
Nutri-Score:
E