Santa Barbara Olive Co., Red Pepper And Artichoke Tapenade
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 556 kJ / 133 kcal | |||
| Fat | 10 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 6.67 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 0 | g | ||
| Salt | 1.5 | g | ||
Ingredients:
Piquillo pepper, Artichoke, Vegetable oil, Salt, cane-vinegar, Garlic, Parsley, Corn starch, Black pepper, E330
Nutri-Score:
C