Santa Barbara Olive Co., Red Pepper Tapenade
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 556 kJ / 133 kcal | |||
| Fat | 13.33 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 6.67 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 0 | g | ||
| Salt | 1.08 | g | ||
Ingredients:
Piquillo pepper, Vegetable oil, cane-vinegar, Salt, Sugar, Garlic, Parsley, Corn starch, E330, Black pepper
Nutri-Score:
C