‘88 Seoul Topokki
Allergies:
eggs, fish, gluten, milk, molluscs, nuts, peanuts, soy beans, allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 812 kJ / 194.12 kcal | |||
| Fat | 0.59 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 42.94 | g | ||
| Sugars | g | |||
| Proteins | 3.53 | g | ||
| Salt | 0.82 | g | ||
Ingredients:
조리방법, cooking-direction, 1, 떡, 분말스프, 건더기를-용기에-넣어-주세요-put-rice-cake, soup-base, and-dried-flake-in-bowl, 2, 물-3, 4컵, 을-붓고-잘-저어-주세요, pour-3, 4-cup, Water, stir-well, 3, 뚜껑을-살짝-덮고-1000w-전자레인지에-2분-30초-동안-데워-주세요, place-the-lid-loosely-on-the-bowl-and-microwave-on-high, for-2-minutes-30-seconds, 4, 완성된-떡볶이를-골고루-섞어서-드세요, stir-well-and-enjoy-※-조리시-뜨거운-물에-게이지-않도록-주의-하십시오, 물이-끓어-넘칠-수도-있으니-주의-하시-caution, Salt, E1510, chicory-dietary-fibei, E330, soup-base-sugar, Red bell pepper, monosc-dium-l-glutamate, soy-sauceisothin-wheat, E1400, Glutinous rice, onion-powdef, Garlic, oleoresin-papirinal-dried-flake-green-onion, manufactured-in-a-facility-that-also-processes-sesame, Egg, Milk, Fish, Mollusc, shellfish-crustacean, gluten-cereals, Tree nut, Peanut, Sulfite, ingredients, sel, alcool-ethylique, fibre-alimentaire-de-chicoree, acide-citrique-base-de-sope-sucre, poudre-de-poivron-rouge-seche, l-glutamate-monosodique-sauce-soja, dextrine, farine-de-riz-glutineux-poudre-d-ail, paprika-oleoresine, flocon-seche, oignon-vert, contient-soja, ble, Gluten, 원료명, 정제염, 주정, 치커리식이섬유, 구연산, 분말스프-정백당, 고춧가루, l-글루탐산나트륨, 간장, 덱스트린, 찹쌀가루, 양파분말, 마늘분말, 파프리카추출색소, 건더기-대파, 떡과-함께-포장된-선도유지제는-식용이-아니므로-드시지-마십시오, do-not-sat-oxygen-absorber-in-rice-cake-package, keep-out-of-reach-of-children-w-www-wangfood-com-wangandsurasang-suras-food-공급을-삼진글로웰레-wang-gig, 1000-w, contents-are-hot-after-heating, handle-with-please-note-that-water-may-bol-rice-cake-rice, gateau-de-riz-riz, Soya, 쌀떡-쌀, 대두, 소맥, warning
Nutri-Score:
C