Wang Ko Chee Chang (Hot Pepper Paste Fermented)
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1056.67 kJ / 233.33 kcal | |||
| Fat | 3.33 | g | ||
| Carbohydrates | 46.67 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6.67 | g | ||
| Salt | 6.33 | g | ||
Ingredients:
Corn syrup, Wheat flour, Water, Red bell pepper, Wheat, Salt, Soya, sorbate-de-potassium-as-a-preservatif, 01