Take & bake baguette
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1028 | kcal | ||
| Fat | 0.88 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 50.88 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.77 | g | ||
| Salt | 1.54 | g | ||
Ingredients:
Flour, Water, contains-less-than-2-of-dough-conditioner, Malt, Preservative, Salt, Vinegar, Yeast, Wheat flour, Barley malt flour, E375, Reduced iron, Thiamin mononitrate, E101, Folic acid, Fortified wheat flour, E300, Enzyme, Malted barley, Dextrose, cultured-wheat-starch, E330
Nutri-Score:
C