Sliced sourdough bread
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1116 | kcal | ||
| Fat | 0 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 50 | g | ||
| Sugars | g | |||
| Proteins | 6.67 | g | ||
| Salt | 1.42 | g | ||
| Fiber | 3.33 | g | ||
Ingredients:
Flour, Wheat flour, Barley malt flour, E375, Reduced iron, Thiamin mononitrate, E101, Folic acid, Water, contains-less-than-2-of-malt, Tapioca dextrin, Preservative, cultured-wheat-starch, E330, Salt, Vinegar, Whole wheat flour, Yeast