Tomato
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 920 kJ / 220 kcal | |||
| Fat | 21 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 29 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 28 | g | ||
| Salt | 0.78 | g | ||
Ingredients:
Wheat flour, Ricotta, Tomato, Water, Mozzarella, Breadcrumbs, Parmigiano reggiano, Egg, Basil, Sea salt, Garlic, Black pepper, pasteurised-milk, Whey, Vinegar, Salt, Stabiliser, E410, E412, Tomato juice, E509, E330, Microbial culture, Microbial rennet, Sugar, Yeast, Lactic ferments, Enzyme, E460ii, E415
Nutri-Score:
A