Bread
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1070 kJ / 255.81 kcal | |||
| Fat | 0 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 51.16 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.3 | g | ||
| Salt | 1.34 | g | ||
Ingredients:
Wheat flour, E375, Reduced iron, Thiamin mononitrate, E101, Folic acid, Water, Sourdough starter, Salt, Wheat gluten, Barley malt flour, E300, Baker's yeast
Weight:
907.18474 g
Nutri-Score:
C