Vegetable Pasta Bake with Broccoli & Petit Pois
Pâtes, brocolis et petits pois dans une sauce à la tomate, recouverts d'une sauce au fromage et à l'épinard.
Allergies:
celery, gluten, milk, mustard
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 473 kJ / 105.43 kcal | |||
| Fat | 3.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 14.5 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4.4 | g | ||
| Salt | 0.45 | g | ||
Ingredients:
Cooked pasta, Water, Durum wheat semolina, Semi-skimmed milk, Broccoli, Tomato, British cream, Cheese, Fromage blanc, Cheddar, Mozzarella, Mature cheddar, Hard cheese, Spinach, Garden peas, Onion, Tomato concentrate, Wheat flour, Carrot, Extra virgin olive oil, Colza oil, Celery, Corn starch, Garlic puree, Sea salt, Salt, Sugar, Balsamic vinegar, Basil, Sunflower oil, Vinegar, epices-moulues, White wine vinegar, thym-citron, Rosemary, farine-de-moutarde-brune, farine-de-moutarde-jaune, Dried oregano, Mustard seed, Fennel seed, Flavouring
Weight:
350 g
Nutri-Score:
C