Hamburgers
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1209 | kcal | ||
| Fat | 14.44 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 27.78 | g | ||
| Sugars | g | |||
| Proteins | 13.33 | g | ||
| Salt | 0.97 | g | ||
| Fiber | 1.1 | g | ||
Ingredients:
bun, Barley malt flour, E375, Iron, Thiamin mononitrate, E101, Folic acid, Water, Corn syrup, Soya oil, contains-2-and-less-of, Salt, Wheat gluten, Hydrogenated cottonseed oil, Corn starch, calcium-stearoyl-lactylate, Oat fibre, Corn syrup solids, diacetyl-tartaric-acid-esters-of-monodiglycerides, E412, monoglycerides, E516, E401, E341i, E517, E300, E917, E927a, E930, E920, Enzyme, hamburger, Dehydrated onion, Pepper, Flour, Wheat flour, Yeast, Beef
Nutri-Score:
D