Wholemeal with Rye
sliced wholemeal bread with added rye bran
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1002.8 kJ / 238 kcal | |||
| Fat | 3.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 37.2 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10.5 | g | ||
| Salt | 0.83 | g | ||
Ingredients:
Wheat flour, Water, Wheat, Yeast, Rye bran, Wheat gluten, Barley malt flour, Salt, Brown sugar, Soya flour, Palm oil, Fractionated palm oil, Rapeseed oil, Emulsifier, E472e, Caramelised sugar syrup, Flour treatment agent, Palm fat
Weight:
400 g
Nutri-Score:
A