vegetable dumplings
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 774 kJ / 185.19 kcal | |||
| Fat | 4.44 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 25.93 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.63 | g | ||
| Salt | 1.22 | g | ||
Ingredients:
Wheat flour, Cabbage, Tofu, soybean-protein, Spring onion, Leek, Corn oil, Onion, Radish, Soy sauce, Sesame oil, E621, Sugar, Corn starch, Salt, potato-vermicelli, Garlic, Ginger, Black pepper