La Pasta, Ravioli Cheese Pasta
Ricotta cheese (pasteurzied whole milk, vinegar, salt), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes powdered cellulose to prevent caking), romano cheese (pasteurized cow's milk, cheese culture, salt, enzymes powdered cellulose to prevent caking), parmesan cheese (pasteurized part-slim milk, cheese culture, salt, enzymes powdered cellulose to prevent caking), whole milk and white pepper. pasta
Allergies:
eggs
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 970 kJ / 232 kcal | |||
| Fat | 8.42 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 8.42 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 12.63 | g | ||
| Salt | 1.32 | g | ||
Ingredients:
Corn starch, Potato starch, Potato flakes, Tapioca, E415, Egg, Filtered water, Sea salt
Vegetarian
Nutri-Score:
D