Ready crust shortbread pie crust
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1991 kJ / 476 kcal | |||
| Fat | 23.81 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 66.67 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4.76 | g | ||
| Salt | 1.25 | g | ||
Ingredients:
Flour, Sugar, palm-amd-palm-kernel-oil-with-tbhq-for-frehness, Corn syrup, degerminated-yellow-corn-flour, contains-two-percent-and-less-of-salt, Raising agent, soy-lecithin-artificial-flavor
Nutri-Score:
E