Lee kum kee, soup base for sichuan hot & spicy hot pot
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 697 kJ / 166.67 kcal | |||
| Fat | 8.33 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 16.67 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4.17 | g | ||
| Salt | 15.31 | g | ||
Ingredients:
Chili pepper, Soy sauce, Soya oil, Salt, E621, disodium-5-inosinate-and-disodium-5-guanylate-as-flavor-enhancers, Sichuan pepper, Soya bean paste, Sugar, Spice
Weight:
368.543800625 g
Nutri-Score:
D