Italian Bread
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1096.66 kJ / 250 kcal | |||
| Fat | 3.12 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 46.88 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.38 | g | ||
| Salt | 1.41 | g | ||
Ingredients:
Fortified wheat flour, Water, Yeast, High fructose corn syrup, contains-2-and-less-of-the-following, Salt, Wheat gluten, monoglycerides, E516, E341, E282, E341i, Corn starch, E517, E300, Soya lecithin
Nutri-Score:
C