100% Whole Wheat Bread
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 965 kJ / 230.77 kcal | |||
| Fat | 3.85 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 46.15 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 11.54 | g | ||
| Salt | 1.06 | g | ||
Ingredients:
Whole wheat flour, Water, Yeast, Brown sugar, vital-wheat-gluten, contains-2-and-less-of-each-of-the-following, Flour treatment agent, Soya oil, Vinegar, Wheat flour, E341i, E330, Sodium citrate, Soya lecithin, E235, distributed-dy, welu
Weight:
566.9904625 g
Nutri-Score:
A