Classic Yellow Cake with Chocolate Icing
Allergies:
eggs, gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1575 kJ / 376.47 kcal | |||
| Fat | 14.12 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 57.65 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 3.53 | g | ||
| Salt | 1 | g | ||
Ingredients:
Sugar, Wheat flour, Egg white, Water, Vegetable fat, Soya oil, Egg, contains-less-than-2-of-the-following, Invert sugar, Raising agent, Wheat starch, Modified tapioca starch, Corn starch, propylene-glycol-mono-and-diesters-of-fats-and-fatty-acids, Whey, Salt, Dextrose, E471, Natural and artificial flavouring, Soya lecithin, Sodium caseinate, E412, E435, E415, E481, E339ii, E300, E330, E102, Flour, E375, Reduced iron, Thiamin mononitrate, E101, Folic acid, Palm oil, Cocoa processed with alkali, E450i, E500ii, E341i, a-milk-derivative
Weight:
6 g
Nutri-Score:
E