Chicken Egg Roll
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 941 | kJ | ||
| Fat | 8.75 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 25 | g | ||
| Sugars | g | |||
| Proteins | 8.75 | g | ||
| Salt | 1.44 | g | ||
Ingredients:
FILLING: CABBAGE, WHITE MEAT CHICKEN, CARROTS, ONION, CELERY. SEASONINGS: SUGAR, SALT, SOY SAUCE POWDER (FERMENTED WHEAT, SOYBEANS, SALT), MALTODEXTRIN, DRIED GARLIC, VEGETABLE BASE (SALT, AUTOLYZED YEAST, HYDROLYZED SOY PROTEIN, DRY VEGETABLES [ONION, GARLIC, CELERY), SESAME OIL, SPICE, YEAST EXTRACT, SPICE EXTRACTS), DRY CHICKEN FLAVOR (CHICKEN BROTH, FLAVOR, DRY MUSHROOM EXTRACT (MALTODEXTRIN, MUSHROOMS), LEMON JUICE POWDER (MALTODEXTRIN, LEMON JUICE CONCENTRATE, CITRIC ACID, SUGAR), SPICES, GUMS (XANTHAN, LOCUST BEAN, AND GUAR GUM), CANOLA OIL, TEXTURED SOY FLOUR, MODIFIED TAPIOCA STARCH. CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN STARCH, POTATO STARCH, WHEAT GLUTEN, VEGETABLE OIL, SOY LECITHIN, GUAR), ASCORBIC ACID, CALCIUM CARBONATE. CONTAINS WHEAT AND SOY.
Weight:
80 g