Red Velvet Cake Square
Allergies:
eggs, gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1439 kJ / 344 kcal | |||
| Fat | 14.44 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 50 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 3.33 | g | ||
| Salt | 1.03 | g | ||
Ingredients:
Sugar, Icing sugar, Fortified wheat flour, Egg, Cream cheese, Soya oil, Water, Egg white, Invert sugar, Palm oil, Canola oil, E422, Margarine, E471, Cocoa processed with alkali, propylene-glycol-mono-and-diesters-of-fatty-acids, Modified starch, Raising agent, Dextrose, Salt, Soya flour, Whey, Corn starch, E202, E281, E211, Soya lecithin, Skimmed milk, cultured-buttermilk, E435, Corn flour, Vegetable oil, E415, E481, E129, E330, E339ii, E466, E412, Natural and artificial flavouring, Maltodextrin, E433, Flour, E375, Iron, Thiamin mononitrate, E101, Folic acid, Pasteurized milk and cream, Lactic ferments, E410, colored-with-annatto, calcium-disodium-edta-added-as-preservative, Artificial flavouring, Retinyl palmitate, E500ii, E541, E450i, E341i, Preservative
Nutri-Score:
E