PASTA SALAD Garden
Allergies:
celery, gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 837 kJ / 200 kcal | |||
| Fat | 9.29 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 27.14 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 3.57 | g | ||
| Salt | 1.23 | g | ||
Ingredients:
Cooked pasta, dressing, Water, Carrot, Red bell pepper, Black olive, sliced-ripe-olives, Salt, E579, Sugar, Green bell pepper, Distilled vinegar, Spring onion, Celery, Red onion, Spice, E325, sodium-diacetate-with-silicon-dioxide, Garlic, Modified starch, Onion, E202, E211, discard-seal, rinse-tray-and-replace-lid-check-how2r, enriched-macaroni-product, Spinach powder, Tomato, Soya oil, Red wine vinegar, with-2-percent-and-less-dried-garlic, Dehydrated onion, E405, E415, E385, added-to-stabilize-color, free-flow-agent, Preservative, Durum wheat semolina, E375, Ferrous sulfate, Thiamin mononitrate, E101, Folic acid
Weight:
14 g