New England Clam Chowder
Allergies:
fish, milk, molluscs
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 529 | kcal | ||
| Fat | 9.39 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 7.35 | g | ||
| Sugars | g | |||
| Proteins | 3.27 | g | ||
| Salt | 1.04 | g | ||
| Fiber | 0.41 | g | ||
Ingredients:
Cream, clam-stock, Potato, Clam meat, Onion, contains-2-and-less-of, Salt, modified-corn, Tapioca, Garlic, Water, Sea salt, nisin-preparation, Spice, Milk, Shellfish, manufactured-by, ma-02720-heating-instructions, remove-container-from-outer-sleeve, remove-film-and-pour-chowder-into-a-heavy-saucepan, bring-to-a-simmer-over-medium-heat, stirring-occasionally, until-hot, do-not-boil, microwave, loosely-covered-with-microwavable-plastic-wrap-and-paper-towel, heat-on-high-for-approximately-5-6-minutes-and-until-completely-hot, stirring-halfway-through-heating-process, carefully-remove-by-the-plate, microwave-time-may-vary, adjust-accordingly, caution, thaw-product-by-removing-the-package-from-the-freezer-and-thaw-in-the-refrigerator-for-24-36-hours, follow-the-heating-instructions-above, total-fa-satura-trans-cholest-sodium-total-ca-dietary-total-s-inclu-protein-vitamin-d-calcium-1-iron-1-2mg-potassium-the-daily-v-serving-of-food-day-is-used-for, Clam, clam-broth, Sugar, Potato flour, natural-calc-flavor, Cod, Butter, blount-fine-foods-630-currant-road-fall-river, stovetop, 165-f, remove-film-and-place-container-on-a-microwave-safe-plate, chowder-and-container-will-be-hot, mo-use-and-freeze-unopened-chowder-by-the-date-indicated-on-the-bottom-of-the-container, use-within-9-months-of-freezing, when-ready-to-prepare, Corn starch
Nutri-Score:
D