English Muffin Turkey Sausage, Egg White & Cheese Sandwich
Allergies:
eggs, gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 786.34 kJ / 186.21 kcal | |||
| Fat | 5.52 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 21.38 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 12.41 | g | ||
| Salt | 0.86 | g | ||
Ingredients:
muffin, Barley malt flour, E375, Reduced iron, Thiamin mononitrate, E101, Folic acid, Water, Wheat flour, Yeast, Wheat gluten, contains-less-than-2-of, degermed-yellow-cornmeal, E500ii, E297, Corn starch, sodium-acid-pyrophospate, E341i, E516, Salt, E510, Honey, E282, E202, Soya oil, High fructose corn syrup, Vinegar, fried-egg-white-patty, Modified tapioca starch, carrageenan-gum, Natural flavouring, Soya lecithin, fully-cooked-turkey-sausage-patty, Turkey, Soy protein, contains-2-and-less, Spice, Dextrose, Sugar, E339, E508, Yeast extract, Flavouring, Maltodextrin, E330, Modified starch, E150a, pasteurized-process-american-cheese, Lactic ferments, Cream, Sodium citrate, E332ii, E450iii, E200, E160b, Enzyme
Nutri-Score:
B