Wheat Bread
Allergies:
gluten, allergens.sesame-seeds, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1188.6 kJ / 263.16 kcal | |||
| Fat | 4.39 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 47.37 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10.53 | g | ||
| Salt | 1.1 | g | ||
Ingredients:
storeground-whole-wheat-flour, Water, Whole wheat flour, Honey, Wheat gluten, Soya oil, Sugar, Yeast, Salt, Wheat flour, Concentrated grape juice, Grain vinegar, monoglycerides, Soya lecithin, E330, natural-flavor-monocalcium-phosphate, Sesame seeds, r22-180-300857-distributed-to-wegman-food-markets, inc, rochester, ny-14603-contains-a-bioengineered-food-ingredient-merit-daily-value-19-1910-the, tells-much-a-nu-in-a-serving-food-contributes-a-daily-diet, 2-000-calories-a-day-is-used-for-general-6-nutrition-advice, protein-6g-iron-1-2mg-6-potassium
Nutri-Score:
C