Dilly Dip
Allergies:
eggs, milk, mustard
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 2230 kJ / 533 kcal | |||
| Fat | 56.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 6.67 | g | ||
| Sugars | g | |||
| Proteins | 1.67 | g | ||
| Salt | 1.83 | g | ||
Ingredients:
Vegetable oil, nonfat-sour-cream, Water, Liquid egg yolk, Sugar, Vinegar, Salt, Spring onion, Onion, Modified corn starch, dill-weed, Dill seed, E415, E270, Dried garlic, Mustard, Parsley, E412, Seed, Skimmed milk, Corn starch, Tapioca, E407, E410, bacterial-culture
Nutri-Score:
E