Vermont Curry
Allergies:
gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 2200 kJ / 526 kcal | |||
| Fat | 36.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 42.1 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.26 | g | ||
| Salt | 11.4 | g | ||
Ingredients:
Vegetable oil, Wheat flour, Sugar, Salt, Corn starch, Curry, E150a, E621, Soya bean, cheese-product, Yeast extract, Onion, Soya lecithin, brown-roux, tomato-seasoning, sucrose-fatty-acid-esters, glycerin-fatty-acid-esters, Cocoa powder, Tomato, Buttermilk, Cheese, E330, Whole milk powder, Garlic, Spice, Whey powder, onion-seasoning, Natural and artificial flavouring, protein-hydrolysate, Onion Extract, E631, E160c, Palm oil, Canola oil, Honey, banana-paste, apple-paste, Glucose, E1400, enzyme-modified-cheese, Skimmed milk powder, soy-protein-hydrolysate, dextrose-anhydrous-glucose
Weight:
12 g
Nutri-Score:
E