Lender's, whole wheat bagels
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1135.07 kJ / 247 kcal | |||
| Fat | 1.85 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 46.91 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 12.35 | g | ||
| Salt | 1.24 | g | ||
Ingredients:
Whole wheat flour, Water, High fructose corn syrup, vital-wheat-gluten, Yeast, contains-2-and-less-of, Preservative, E471, Soya oil, E150a, Flour treatment agent, Enzyme, E415, yellow-corn-meal
Nutri-Score:
C