Sara lee, crumb cakes
Allergies:
eggs, gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1836 kJ / 439 kcal | |||
| Fat | 21.05 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 57.89 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 3.51 | g | ||
| Salt | 1.14 | g | ||
Ingredients:
Sugar, Wheat flour, Water, Egg, Soya oil, Brown sugar, Palm oil, Butter, High fructose corn syrup, Modified corn starch, E422, Whey, Raising agent, Salt, Artificial flavouring, E471, glyceryl-lactoesters-of-fatty-acids, Cinnamon, Corn starch, E150a, Soya lecithin, E202, E481, E415, E466, Retinyl palmitate, annatto-color, E160ai, Soya flour
Nutri-Score:
E