Rip-N-Dip
Allergies:
gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1120 kJ / 267 kcal | |||
| Fat | 10 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 32.1 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 12.1 | g | ||
| Salt | 1.15 | g | ||
Ingredients:
Dough, Filling, E375, Iron, Thiamin mononitrate, E101, Folic acid, Water, Mozzarella, Ricotta, Provolone, contains-2-and-less-of, Parmigiano reggiano, romano-cheese-blend, Soya oil, Flour treatment agent, Mixed cheese, Butter flavouring, Yeast, Garlic, Breadcrumbs, Soya lecithin, Parsley, Oregano, Black pepper, sauce-cup, Tomato, Tomato concentrate, Tomato juice, contains-less-than-2-of-sugar, Salt, Dried garlic, Dehydrated onion, Spice, E415, E300, E330, E509, Turmeric, Wheat flour, Pasteurized semi-skimmed milk, Enzyme, Whey, Whole milk, Cream, Vinegar, E410, E412, Milk, Sugar, Romano cheese, E460ii, starch-blend-added-to-prevent-caking, Dextrose, E471, E920, Cheddar, Whey protein, Maltodextrin, Natural flavouring, E491, Flour, Vegetable oil, contains-2-and-less-of-the-following, Colour, Stabiliser, made-from-cow-s-milk, Microbial culture, Cottonseed oil, Canola oil
Nutri-Score:
D